mini apple crisps

May 10, 2012 § 11 Comments

remember the apple crostata that i posted the other day? well, this recipe comes from the leftovers of the remaining apples. and i think that it may even taste more delicious than the crostata itself. just don’t tell giada de laurentiis okay?

added ingredients: {3 small servings}
3 T unsalted butter
3 T brown sugar
6 T rolled oats
whipped cream or cool whip
granulated sugar

to do:
preheat oven to 350 degrees. make the apple filling portion of the apple crostata recipe. from there, portion out the apples into 3 ramekins. sprinkle 2 T of rolled oats, 1 T brown sugar, a sprinkle of granulated sugar, a dash of cinnamon and 1 T of butter into each ramekin and bake for 20 minutes uncovered. allow to cool slightly, top with whipped cream and enjoy!

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