eat . style . design
September 5, 2012 § 5 Comments
before chopping + mincing garlic, run your knife under water – this will prevent the garlic from sticking to the blade.
illustration: by me
Tagged: cooking, food, garlic, illustration, tip
I am loving your lil tips Kristina…hope you’ve got more lined up for us!
Happy Wednesday Hun xoxo
I know this is simple but you’ve just saved my sanity in the kitchen Kristina (love the illustration as well)
thanks so much rooth! xo
Is this your artwork, Kristina? You are so talented!…hope you’re having a great day!
Lovely post! I love your artwork!
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