colorful salads

March 22, 2013 § 6 Comments

colorfulsalads

i have a healthy, deep-seated obsession with big, colorful salads, yes, i am lucky, i love salads. i eat a few of these giant bowls a week, switching up the ingredients as i go to keep it interesting. i present you with two rainbow-hued pots of ruffage from this week.

{salad one} ingredients:
• romaine lettuce washed dried and chopped
• cherry tomatoes halved
• a small carrot sliced
• a few small pickles sliced
• a celery stalk chopped
• a bit of cheddar cheese cut into slivers
• a bit of parmesan cheese chunks
• a few manzanilla olives chopped
• italian flat-leaf parsley chopped
• 2 multi seed flatbread crackers {crunch factor}
• tiny handful of dried cranberries
• dried dill a few shakes
• a bit of canned tuna flaked

{salad two} ingredients:
• romaine lettuce washed dried and chopped
• cherry tomatoes halved
• a few small pickles sliced
• a celery stalk chopped
• a bit of cheddar cheese cut into slivers
• a few manzanilla olives chopped
• italian flat-leaf parsley chopped
• dried dill a few shakes
• a bit of sliced red onion
• one pepperoncini drained and chopped
• a few capers tossed in

dressing:
• extra-virin olive oil
• seasoned rice wine vinegar {i like balsamic as well}
• soy sauce
• agave nectar or honey
• salt + cracked black pepper a pinch

to do:
toss all the ingredients together in a large bowl. whisk the dressing ingredients and toss to coat. enjoy!

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