sunny side up eggs on toast

March 27, 2013 § 7 Comments


there is nothing more beautiful than the oozing of bright yellow yolks dripping from the sides of sourdough toast invading it neighboring counterparts of crispy hash browns and sweet sausage links. everything it comes in contact with becomes that much more delicious – the golden touch of gastronomy. this simple breakfast is one that i make quite often and not often enough. x

• 1 piece of sourdough bread
• 1 large organic egg
• parsley or chives
• kosher salt and cracked pepper
• sriracha or cholula hot sauce

to do:
heat a small skillet on medium and carefully crack the egg as not to break the precious yolk. cook the egg until the whites firm up and become opaque with the edges slightly browned. slide your egg onto sourdough toast, sprinkle with salt and pepper, parsley or chives and sriracha if desired. important: sop up any remaining golden deliciousness with your toast and enjoy!

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§ 7 Responses to sunny side up eggs on toast

  • adele says:

    Trench coat Giveaway on my blog!
    Happy thursday Hun xoxo

  • Mitzie Mee says:

    I agree! So simple and yet so delicious! Good morning :)

  • MW says:

    I’m loving this post. It looks SOOOOOOOO good. I’m hungry.

  • uncanny says:

    Are you kidding?!!! I’ve never seen anything so delicious! And to think all I’m going to have this morning is oatmeal, nuts, flax seed, and fat free milk. I will definitely save your breakfast idea for the weekend. INDEED!

  • caviar says:

    OMG! This is the kind of breakfast I look forward every week! It’s so simple and so delish! I must cook one up now!…thanks for your inspiration!

  • emerald says:

    This is the best! The hot sauce is a great touch! I love how it oozes like crazy!…Yum!

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