cheesy scalloped potatoes

May 5, 2013 § 5 Comments


some of the most simple foods make for some of the best dishes. take the humble potato for instance, i personally could live on russets because they can be transformed into anything. here’s a family recipe with a few slight modifications that i think you’ll really enjoy.

• 6 small to medium sized russet potatoes, washed, dried, peeled + thinly sliced
• cheddar cheese shredded
• 1/2 sweet onion finely chopped
• extra-virgin olive oil
• 3/4 cup some kind of milk {i used coconut}
• all-purpose flour
• salt and cracked pepper

to do:
1. coat a baking dish with non-stick spray. add your first layer of potato slices to the dish. drizzle a bit of olive oil. season with salt and pepper. sprinkle some onions a top. dust a bit of flour and add some shredded cheese.

2. continue with your second layer of potato slices and repeat with your layers. pour the milk over the potato mixture. cover and bake for 45 minutes. remove lid and continue baking for another 15 to 25 minutes or until potatoes are fork tender and mixture is bubbly. serve immediately with a crisp salad and enjoy!

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§ 5 Responses to cheesy scalloped potatoes

  • Gretchen says:

    This looks fabulous!

  • emerald says:

    My goodness! This is awesome! I’ve always wanted to know exactly how to cook this! This is definitely a must for my weekend with friends coming over! Have a great week!

  • caviar says:

    Lately I’ve been trying to do a lot with cheese! Especially good ‘whole’ cheese. I love how it just melts all over and has crusty edges!..Wow! Thanks for this post!

  • akiko says:

    I love potatoes and I have to try this. Yummy! xo akiko
    Style Imported

  • Wow, wonderful blog layout! How long have you been blogging for?
    you made blogging look easy. The overall look of your website is magnificent, as
    well as the content!

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