raw veggie spring rolls w. peanut sauce
February 28, 2014 § 1 Comment
ingredients: (serves 4)
• spring roll wrappers
• assorted raw veggies (carrots, red cabbage, lettuce)
• wide shallow plate filled with fresh room-temp water
• 1/2 cup natural peanut butter
• 1 to 2 T chopped peanuts
• 1 T sesame oil
• 2 T apple cider vinegar
• 1 T soy sauce
• 2 T maple syrup or agave nectar
• salt and pepper
slice and chop the cleaned vegetables into bite-sized pieces. place a spring roll wrapper into the water and let sit for around 15 to 20 seconds until slightly pliable. carefully remove, place onto a cutting board and carefully press out any access water with your fingers. in the center of the wrapper, pile in a bit of each vegetable. wrap together as you would a burrito and tightly roll. set aside as you finish the rest.
drop all of the ingredients for the sauce into a small jar. either mix with a small whisk or with the lid on, shake until well-emulsified. serve immediately and enjoy!