cornflake cookie cereal

March 6, 2014 § 2 Comments


i was craving momofuku milk bar’s chocolate chip cookies the other day but didn’t want to go through the trouble of making them. i then came to the realization that i could easily get away with making just one component of the recipe, the cornflake crunch, because it’s just so delicious on it’s own. with a few minor tweaks, my sweet hankerings were taken care of.

• 5 cups cornflakes
• 1/2 cup milk powder
• 3 tbsp granulated sugar
• 1 tbsp brown sugar
• 1 tsp kosher salt
• 9 tbsp unsalted butter, melted
• 1 to 2 cups semi-sweet mini chocolate chips (i added butterscotch chips as well but prefer without)
• 1 to 2 cups mini marshmallows

1. preheat oven to 275 degrees
2. on a lined baking sheet, use hands to crush cornflakes to a quarter of their original size
3. add milk powder, sugars and salt and toss lightly
4. add butter and toss to coat (the butter acts as the glue and will create small clusters)
5. spread the cornflake clusters evenly on the baking sheet and bake for 20 minutes until they look toasted, smell buttery and crunch when cooled slightly
6. cool completely and add chocolate chips and marshmallows
7. store in an airtight jar or container at room temperature
8. enjoy!

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